It's day two of my pastured farm fresh eggs for breakfast and I am just stopping in to report that they really ARE way more delicious than any store bought egg. At first the very orange color of the yolk was a little disconcerning, I'm not sure why. Probably just one of those things that you are used to seeing one way and freak you out when you see them differently. But I would recommend everyone at least try them. Look at your local farmer's markets and just keep your eye out for places that have them. Or find someone you know of that has chickens and too many eggs for their own family. I know craigslist seems like a funny place to find eggs but sometimes people advertise them there. It really is one of my goals of this blog to eventually have my own chickens once I can figure out how to do it and the laws for my city-- and get the nerve up to clean the coop. Chickens freak me out just a little bit.
Pictured above is my lunch, spanish rice, kale with garlic and an egg. This was actually quite tasty. It could have been improved nutritionally with a different type of grain, or no grain at all but I was making Spanish rice for a dinner we are going to tonight so I used that.
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